Washington, DC Responsible Serving® of Alcohol (On and Off Premises)Please choose the type of training you need from the options below.
Rserving is approved by the District of Columbia Alcohol Beverage Regulation Administration!
DC ABRA COVID Update: As of February 4, the District remains in Phase Two with limited indoor dining reinstituted and modified service hours in effect.
- Indoor dining is limited to 25 percent capacity of the lowest seat count included on the DCRA-issued Certificate of Occupancy. Capacity maximums apply to tents and temporary structures with three (3) or more sides, and summer gardens with closed retractable roofs. Igloos seating individual parties of six (6) persons or less are exempt.
- Outdoor dining continues to be permitted between 6:00 a.m. – 12:00 a.m., daily, with on-premises alcohol service and consumption required to end by 10:00 p.m., daily. Previously, on-premises alcohol consumption was permitted from 6:00 a.m. -- 12:00 a.m., daily.
- Alcohol sales for carry-out and delivery are allowed between 6:00 a.m. – 12:00 a.m., daily, with advance registration with the Alcoholic Beverage Regulation Administration (ABRA). Previously, alcohol carry-out and delivery was permitted from 6:00 a.m. – 1:00 a.m., daily.
example: bars, restaurants, catering, events, etc.
example: liquor stores, convenience stores, grocery stores, etc.
Required for every ABC manager on duty and on the premises during all hours of alcohol sales.
Combo Package DealIncludes both Responsible Serving® of Alcohol & Food Safety for Handlers online courses together in one package!
Purchase courses for multiple employees at discounted pricing.
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Responsible Serving® of Alcohol
Food Safety for Handlers