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Food Safety for Handlers Requirements Click your state

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approvals

Rserving - An ANSI-Accredited Certificate Issuer - Accreditation Number 1185 Food Handler Information By State Click a state to continue
Requirements are based on state and county regulations. Click your state to determine if our course meets your state's requirements.

Rserving - An ANSI-Accredited Certificate Issuer - Accreditation Number 1185

Food Handler Information By State
 
 


Click on your state to find out more information about state requirements for food handlers.

State Requirements