Complete Food Safety & Allergen Awareness Package

Format: 100% Online, Self-Paced

Target Audience: Restaurant servers, line cooks, prep staff, dishwashers, caterers, and food service employees

What’s Included

Covers core sanitary practices and food safety principles necessary for preventing foodborne illness in any food preparation or service environment.

Personal Hygiene & Health: Handwashing protocols, proper glove usage, and employee illness policies.
Time & Temperature Control: Safe cooking, cooling, reheating, and holding temperatures for perishable foods.
Cross-Contamination Prevention: Proper cleaning, sanitizing, and segregation of raw and cooked products.
Safe Receiving & Storage: Inspecting deliveries and organizing food storage according to safety guidelines.

Focuses on protecting sensitive guests by training staff to identify, manage, and prevent severe allergic reactions in food service settings.

The "Big 9" Allergens: In-depth breakdown of milk, eggs, peanuts, tree nuts, wheat, soy, sesame, fish, and crustacean shellfish.
Cross-Contact vs. Cross-Contamination: Understanding how microscopic protein transfers happen and how to prevent them.
Label Reading & Ingredients: How to audit ingredients and identify hidden allergens on package labels.
Customer Communication & Response: Best practices for handling special customer requests and emergency protocols for allergic reactions.

Dual Training Credentials: Earn official Rserving certificates of completion for both Food Safety for Handlers and Allergen Awareness.
100% Online & Accessible: Complete lessons anytime, anywhere on desktop, tablet, or mobile devices.
Risk Mitigation: Protect your business from foodborne illness outbreaks and dangerous allergic reactions.
Immediate Verification: Download and print certificates immediately upon successful completion.
Rserving Wallet Card: Receive your official Rserving Food Safety for Handlers wallet card by mail 1-2 weeks after completion.