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This comprehensive food manager course is written to the FDA Food Code and prepares you for an approved Certified Food Manager Exam.

If you live in Alabama, Arizona, Arkansas, Colorado, Connecticut, Delaware, Florida, Idaho, Indiana, Iowa, Kansas, Maine, Maryland, Nebraska, and Texas (just to name a few), this course will help prepare to you pass an ANSI/CFP accredited exam.

[Note: It is important to understand that some counties or municipalities have requirements that are different from the state. It is important to check for requirements in your local jurisdiction.]