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RUMBA RECIPE

  • 1-1/2 oz. Myer’s Jamaican Rum

  • 3/4 oz. Light Rum

  • 3/4 oz. Gin

  • 1-1/2 oz. sweet ’n’ sour

  • 1/2 oz. grenadine

  • 1/2 oz. Rose’s lime juice

RUMBALL


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