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ZOMBIE RECIPE

  • 1 oz. Rum

  • 1/2 oz. Creme de Almond

  • 1/2 oz. Triple Sec

  • Fill with equal parts orange juice and sweet and sour

  • Float 1/2 oz. Bacardi 151 Rum

  • Flag garnish

ZOMBIE RECIPE

  • 1-1/2 oz. Myer’s Jamaican Rum

  • 1/2 oz. Creme de Noyaux

  • 1/2 oz. Triple Sec

  • 1-1/2 oz. sweet ’n’ sour

  • 1-1/2 oz. orange juice

  • Orange slice and cherry garnish

  • 1-1/2 oz. Myer’s Jamaican Rum

  • 3/4 oz. Creme de Banana

  • 3/4 oz. p



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