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UZI FLOAT RECIPE

  • 1/2 oz. Coffee Liqueur

  • 1/2 oz. Apricot Brandy

  • 1/2 oz. Ouzo

Responsible Serving of Alcohol Course

On-Premises Responsible Serving of Alcohol

 Online course for servers at establishments where patrons consume alcohol on the premises.
example: bars, restaurants, catering, events, alcohol delivery drivers, etc.

Bartender Training

Bartender Training

 Learn bartending from a quality bartender school. Have fun, impress customers, make more money by becoming a better bartender.