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TROPICAL MOON RECIPE

  • 1-1/2 oz. Myer’s Jamaican Rum

  • 3/4 oz. Amaretto di Saronno

  • 2 oz. coconut syrup

  • 3 oz. pineapple juice

  • 1/2 oz. half & half cream optiona

  • Pineapple wedge garnish



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