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SUFFERING BASTARD RECIPE

  • 3/4 oz. Bacardi Light Rum

  • 1-1/2 oz. St. James Martinique Rum

  • 1/2 oz. Creme de Noyaux

  • 1/2 oz. Triple Sec

  • 1-1/2 oz. fresh lime juice

  • 1/2 oz. simple syrup

  • Cucumber peel garnish



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