SANGRIA RECIPE
3-4 oz. dry red wine
3/4 oz. Peach Schnapps
1-1/2 oz. orange juice
1-1/2 oz. sweet ’n’ sour
3/4 oz. grenadine
3/4 oz. Rose’s lime juice
Lime, lemon, and orange wheels garnish
BERRY NEW SANGRIA (serves 6-8)

On-Premises Responsible Serving of Alcohol
Online course for servers at establishments where patrons consume alcohol on the premises.example: bars, restaurants, catering, events, alcohol delivery drivers, etc.
