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RANCHO VALENCIA RUM PUNCH RECIPE

  • 1 oz. Bacardi Light Rum

  • 1 oz. Mount Gay Eclipse Rum

  • 1-1/2 oz. pineapple juice

  • 1-1/2 oz. orange juice

  • 1-2 dashes Angostura bitters

  • Float 3/4 oz. Myer’s Jamaican Rum

  • Orange, lemon, and lime wheels garnish



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