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MARGARITA, CAJUN (2) RECIPE

  • 1 oz. Stolichnaya Pertsovka

  • 3/4 oz. Cuervo Especial Tequila

  • 1/2 oz. Triple Sec optiona

  • 1-2 dashes Tabasco sauce

  • 2 pinches ground black pepper

  • 4-6 drops jalapeno pepper juice

  • 2 oz. sweet ’n’ sour



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