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IN THE SACK RECIPE

  • 2 oz. Cream Sherry

  • 2 oz. Apricot Nectar

  • 3 oz. Orange Juice

  • 1/2 oz. Lemon Juice

  • Orange slice garnish

Responsible Serving of Alcohol Course

On-Premises Responsible Serving of Alcohol

 Online course for servers at establishments where patrons consume alcohol on the premises.
example: bars, restaurants, catering, events, alcohol delivery drivers, etc.

Bartender Training

Bartender Training

 Learn bartending from a quality bartender school. Have fun, impress customers, make more money by becoming a better bartender.