FROSTBITE RECIPE
1-1/2 oz. Yukon Jack
3/4 oz. Peppermint Schnapps
2-1/2 oz. sweet ’n’ sour
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On-Premises Responsible Serving of Alcohol
Online course for servers at establishments where patrons consume alcohol on the premises.example: bars, restaurants, catering, events, alcohol delivery drivers, etc.
