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FLORIDA T-BACK RECIPE

  • 1 oz. Myer’s Jamaican Rum

  • 1 oz. Malibu Rum

  • 1/2 oz. grenadine

  • 1-1/2 oz. pineapple juice

  • 1-1/2 oz. orange juice

  • Pineapple wedge and cherry garnish



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