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BLUE MOON MARGARITA RECIPE

  • 1-1/2 oz. sweet ’n’ sour

  • 1-2 scoops lemon sorbet

  • Lime wheel garnish

  • 1/2 oz. Rose’s lime juice

  • 1-1/2 oz. Sauza Conmemortivo Tequila

  • 3/4 oz. Blue Curacao



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