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BERRY NEW SANGRIA (serves 6-8) RECIPE

  • 1 (750 ml) bottle dry red wine

  • 2-1/2 oz. Peach Schnapps

  • 16 oz. cran-raspberry juice

  • 3 oz. sweetened raspberry puree

  • 3 oz. sweetened strawberry puree

  • 1-1/2 oz. grapefruit juice

  • 1-1/2 oz. orange juice

  • 2 oz. sweet ’n’ sour



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