Coffee Shop Barista Training
This barista training course will teach you the basics of working at a coffee shop, and help you achieve better results as a barista.
The barista is the face of the café. A customer interacts with a coffee shop through the barista, who will take the customer's orders, and make those orders to their preferences. A customer's experience with a coffee shop hinges on how well the barista does their job.
Whether you are
- Currently employed as a barista
- Looking for employment as a barista
Barista Course Learning Objectives:
Growing, Harvesting, and Roasting- Where coffee is grown
- How coffee is grown
- How coffee is processed
- The different types of coffee roasts
- The process of roasting coffee
- How coffee roasters work and how to identify parts of one
Traditional Coffee Pot
- Why coffee should be offered at a cafe or coffee shop
- Making coffee with a machine
- Various coffee machine types and their operation
- Making coffee without a machine
- Making cold brew coffee
- Keeping coffee at service temperatures
Espresso Machine Operation
- What makes espresso different from brewed coffee
- How to operate an espresso machine
- Techniques for creating a perfect espresso shot
- How to steam milk for an espresso drink
Espresso Beverages
- How various drinks are made
- Various drinks history
- How the drinks are presented to the customer
- How designs are made in drinks
The Coffee Shop Experience
- Why customers may choose a coffee shop
- How to serve customers
- Maintaining customer satisfaction
- Maintaining the atmosphere of a coffee shop
- The "Coffee Shop Experience"
Click the add to cart button below and proceed to the checkout to get signed up. You will be emailed a username/password to login and begin.
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