This course covers the requirements of SD Food Managers. Lessons include Foodborne Illness; Time, Temperature and Microorganisms; The Flow of Food and Cross-Contamination; Equipment and Utensils; Hygiene and Food Safety; Facility Management; Risk Management; Inspections; and Training Your Employees. Upon successful completion of this course, you will be able to generate your certificate and we will notify the state of your certification. This will renew your certification for another five years.