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SANTIAGO (1) RECIPE

  • 3/4 oz. Bacardi Black Labe

  • 1/2 oz. Myer’s Jamaican Rum

  • 1/2 oz. Triple Sec

  • 1/2 oz. Rose’s lime juice

  • 2 oz. sweet ’n’ sour

  • 2 dashes Angostura bitters

  • Fill with Champagne

  • Lime wheel garnish



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