MAI TAI RECIPE

• 1 oz. Rum

• 1/2 oz. Creme de Almond

• 1/2 oz. Triple Sec

• Fill with sweet and sour

• Float 1/2 oz. Myers Rum

• Flag garnish

MAI TAI RECIPE

• 1-1/2 oz. Light Rum

• 1/2 oz. Orgeat syrup or Creme de Noyaux

• 1/2 oz. Triple Sec

• 2 oz. sweet ’n’ sour

• Fresh fruit garnish

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