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KNOCKOUT RECIPE

  • 3/4 oz. Gin

  • 3/4 oz. Pernod

  • 3/4 oz. Dry Vermouth

  • 3 dashes White Creme de Menthe

  • Lemon twist garnish

Responsible Serving of Alcohol Course

On-Premises Responsible Serving of Alcohol

 Online course for servers at establishments where patrons consume alcohol on the premises.
example: bars, restaurants, catering, events, alcohol delivery drivers, etc.

Bartender Training

Bartender Training

 Learn bartending from a quality bartender school. Have fun, impress customers, make more money by becoming a better bartender.