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KISS OF THE ISLANDS RECIPE

  • 1 oz. Myer’s Jamaican Rum

  • 1 oz. Creme de Banana

  • 1/2 oz. Blue Curacao

  • 1/2 oz. coconut syrup

  • 2 oz. pineapple juice

  • 2 oz. orange juice

  • Float 1/2 oz. Myer’s Jamaican Rum

  • Orange slice and cherry garnish



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