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CACTUS ROSE MARGARITA RECIPE

  • Prickly pear gar

  • 1 oz. cranberry juice

  • 1/2 oz. Rose’s lime juice

  • 2-1/2 oz. sweet ’n’ sour

  • 1/4 cup frozen raspberries

  • 2 tbsp. prickly pear marmalade

  • 1/2 oz. Chambord

  • 1/2 oz. Grand Marnier

  • 1 oz. Cuervo Especial Tequila



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