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BRANDY ALEXANDER RECIPE

  • 1/2 oz. brandy

  • 1/2 oz. brown creme de cacao

  • 2 oz. cream

  • Nutmeg garnish

BRANDY ALEXANDER RECIPE

  • 3/4 oz. Brandy

  • 3/4 oz. Brown Creme de Cacao

  • 1-1/2 oz. half & half cream

  • Nutmeg garnish



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